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Moët & Chandon Brut Imperial 750ml
SKU: 3423

Moët & Chandon Brut Imperial

  • ws92
  • v90
  • we89

750ml
$0.00
$54.99

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Category Sparkling Wine
Varietals
Brand Moët & Chandon
Origin France, Champagne
Alcohol/vol 12%
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Golden straw yellow with green highlights. A sparkling bouquet. The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Wine Spectator
  • ws92

An elegant Champagne, with a finely detailed mousse and a bright streak of lemon peellaced acidity carrying well-meshed flavors of patisserie apple and pear, biscuit, smoke and candied ginger. An aperitif style, showing good focus and length. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.

Alison Napjus, August 19, 2024
Vinous
  • v90

(roughly 50% Pinot Noir, 35% Pinot Meunier and 15% Chardonnay; 9 g/l dosage; LAIBG): Light, bright yellow. Musky pear and toasty lees on the nose and in the mouth. Fleshy and open-knit, with a hint of bitter lemon pith adding back-end cut. Finishes on a gently smoky note, with very good cling and focus and a hint of bitter quinine. This must be the best example of this bottling that I've had in years, if not decades. In the past the Imperial Brut received a dosage of 12 g/l, but no more; in fact, there's talk that in the near future it may be dropped down as far as 7 g/l.

Josh Raynolds, January 2015
Wine Enthusiast
  • we89

Well balanced, this Champagne, even with its enormous production, remains a benchmark and is always enjoyable. In this bottling, ripe white fruit is cut with citrus, with an edge of toastiness that gives complexity. Drink now.

Roger Voss, December 2018

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