A balanced Champagne, with a lively bead and a fresh mix of cherry and pear fruit, toast point and candied pink grapefruit peel notes. Modest on the minerally finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now. 47,000 cases imported.

(roughly 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier; 9 g/l dosage; L3348NA09100): Light gold. Poached pear, peach, orange and honey on the fruity nose. Broad and fleshy on entry, then tighter and more tangy in the mid-palate, offering juicy citrus and orchard fruit flavors with subtle ginger and toasted grain nuances. Shows a supple, round character on the finish, with the ginger and peach notes repeating. Note that this bottling is labelled as "Reserve" for every country aside from the United States. In fact, I tasted a bottle labeled as such here in New York this fall, from Lot L3348NA9200. How it wound up here, I've no idea.

A blend of the three main Champagne grapes from vineyards in 35 villages, this is light and fruity, with some bottle age giving it a hint of toast. White fruits and acidity add crispness to this well-balanced wine.