This wine has a deep red color with purplish edges. The nose shows ample red berry fruit with a sweetish fruitcake character, enhanced by a spicy oak finish. Full-bodied on the palate with ripe plum flavors, this robust red is supported by a good tannic backbone, which will soften with time. Food Pairing: This wine is an ideal accompaniment to grilled lamb and poultry, pork roasts and game fish. It is perfect with classic Cape cuisine like Bobotie and Malay Curries, as well as spicy Mexican food.